Recipes for Twelve Lemons- Playoff Hockey Edition

I’M STRESSIN’ OVER THIS GAME.

vancouvercanuckssticknew (1)

Why twelve lemons?

Eight Lemons

previous recipes: lemonade, lemon cookies, lemon chicken, and strawberry lemonade, candied lemon slices

I need a drink, so I made this, The Roger Collins. It’s like a Tom Collins, except I named it after everyone’s favorite Robert Redford-lookalike English teacher-slash-student newspaper advisor from Sweet Valley High.

Roger Collins

Ingredients
• 1 lemon
• 1 tsp sugar
• 2 oz Hendrick’s gin
• ice
• club soda

Juice one lemon and strain the seeds and pulp. Mix the strained lemon juice with sugar and gin; pour over ice in a rocks glass (I know a collins glass would be more appropriate but I don’t have any? Weird. TIME TO SHOP!). Top with club soda and clutch in your white-knuckled game seven hand.

Stressed Out Hockey Fans

lemons used: 1; lemons remaining: 1

EDIT: OH SWEET RELIEF

Recipes for Twelve Lemons

Why twelve lemons?

Eight Lemons

previous recipes: lemonade, lemon cookies, lemon chicken, and strawberry lemonade

Next up: candied lemon slices! You can eat these on their own or use them to decorate cupcakes or other treats (i.e. cocktails). Unfortunately, mine didn’t turn out perfect; I overcooked (overcandied?) them slightly because I was busy attending to a self-inflicted stab wound I got on my thumb while scraping labels off baby food jars for another project. Being crafty is hard, you guys 🙁

Candied Lemons

recipe from Cave Cibum
Ingredients:
• 1 lemon
• 1/2 cup sugar
• 1/4 cup water

Slice your lemon, discarding the ends. You want very very thin slices. I cut my slices in half to make crescents but you could leave them whole for rounds.

Candied Lemons

In a medium-sized saucepan or frying pan over high heat, mix the sugar and water and bring to a boil. Reduce heat to medium low and add lemon slices in a single layer.

Candied Lemons
Candied Lemons

Simmer lemon slices until the rinds become translucent (about 30-40 minutes), then remove from pan with a slotted spoon and lay them on parchment to cool.

Candied Lemons

Once they are cooled, roll them lightly in sugar and enjoy!

Candied Lemons

To store, wrap in parchment in an airtight container in the fridge (I put layers of parchment between mine since they are really sticky).

Candied Lemons

lemons used: 1; lemons remaining: 2

Sym’s Room

Sym spent a lot of time perfectly organizing all the toys on her bed and wanted me to share her pictures with you all (although, I seem to recall there being a rule about only having five toys on the bed at a time…)

Sym's Room
Sym's Room
Sym's Room

This stuffed strawberry is a new addition, I bought it for her on Sunday when we stopped at Ikea on our way home from Kelowna.

Sym's Room
Sym's Room
Sym's Room

Manicure Monday Tuesday

When you have a four day weekend, Tuesdays are the new Mondays.

Manicure Monday Header

These nails were my wedding guest nails. I kind of wanted to do something fancy but I didn’t have time, so instead I just did my two new favorite spring pastels.

Essie Turquoise & Caicos

Essie in Turquoise & Caicos

Sally Hansen Xtreme Wear Lacey Lilac

Sally Hansen Xtreme Wear in Lacey Lilac
I still don’t know how I feel about showing the internet my feet. Maybe getting over this fear can be my goal for May, haha.

In non-toes news, I want to give a big internet hug to my girl Karra for featuring me on a blog love post. Thank you!!