Food again!
(pictured above: Taylor’s triple-veggie cheeseburger slider with tomato and pea shoots on a ciabatta bun)
Breakfast/Brunch
Saturday, August 13th
scrambled eggs, toasted ciabatta buns and rosemary potatoes
Sunday, August 14th
wildberry panettone french toast at Glowbal
Wednesday, August 17th
chocolate chip waffle & raspberry lemonade
Dinner
Friday, August 12th
sweet & sour tofu with rice
I used fresh pineapple for this instead of canned and it was 1,000% more delicious than my last sweet & sour dish (back in January I think). The tofu was breaded with panko crumbs and fried in oil. I used three peppers (red, orange and yellow) as well as two different kinds of sweet & sour sauce and the juice of one orange.
Tuesday, August 16th
veggie sliders with purple potato chips
To make the veggie slider patties I cut circles out of some regular Yves patties with a cookie cutter, then hand-formed more patties by smooshing the scraps together so there was no waste. For the chips I thinly sliced purple potatoes, brushed them with olive oil and sprinkled them with smoked salt, then baked at 425°F for 30 minutes, turning after 15.
Snack
Friday, August 12th
cherry-blackberry-lime smoothie
Monday, August 15th
fresh pineapple (left over from Friday night)
Tuesday, August 16th
blackberry smoothie
I made one of these for Sym but she didn’t finish it, so I put it in the fridge to save for making popsicles. By the next day it had started to gel- I think I may have accidentally made jam O__o Note to self: make jam.