I haven’t mentioned Gwen’s delayed speech/her progress recently. She is still on the recall list with the speech pathologists, which means they call us every few months to ask if we want to bring her in. I haven’t taken her in since our initial appointment at the beginning of the year, as her speech and vocabulary have continued to improve. She now says the names of the pets, certain colours and letters, and many more household objects and toys. She says mama and dada all the time, and for some reason she calls Sym “Dee.” My most recent fave was the other day when I was watching the X-Files while I worked on banners and every time someone was abducted by aliens she cry out “oh no, oh nooooooo!” Totally the appropriate response imo.
May long weekend when we were in Kelowna we were supposed to have a barbecue on Sunday night with homemade sliders, but because we left early (due to Gwen’s refusal to sleep) we missed it. This was super disappointing, so my new thing this summer is making sliders on Friday nights. Now, I’ve kind of quit eating meat I have to prepare myself because it grosses me out to the point where I can’t eat it*, so I’ve been making veggie sliders. It’s super easy, I just buy the Yves veggie burgers**, cut each patty into thirds (in wedges, like a pie) and sort of smoosh each wedge back into a round patty shape. You can also use a round cookie or biscuit cutter with a 2.5″ diameter to make circles, but you will only get two and then you’ll have to REALLY squish the scraps together to get the third patty.
Gwen loves ’em.
The first week I just made simple cheeseburgers with mozzarella, but last week I got more creative and topped the sliders with caramelized onions and smoked gouda. I asked Taylor what he thought I should do this week and he suggested something spicy, but then he was like “get a cheese with jalapeƱos in it and put chipotle sauce on the pattie sand top them with pickled banana peppers!” and I’m kinda like CALM DOWN GUY, THE KIDS HAVE TO EAT THESE TOO. Sym won’t eat anything spicy and idk how much spicy stuff Gwen should/could be eating, so I think I should just stick to ONE spicy element at a time.
* Except for bacon, cooking bacon doesn’t gross me out… YET
** I didn’t eat these for a couple years bc soy is a goitrogen, ie not rad for your thyroid, but now that my Graves’ is in remission I’m adding it back into my diet. Not kale though. Never kale.
In other news, last weekend Taylor and I spent a whole day putting up assorted shelves around the house. The shelves that used to hold Gwen’s books until she and her lil friend pulled them right out of the wall like baby hulks are now in my office. I already had three longer shelves on one wall so I put these on the other wall at the same heights so there would be a cohesive look, and with the new space I’ve been having lots of fun rearranging my pictures and putting up new art, including pieces from The Disaster Life, Sara M Lyons and Sebastien Millon. I also hung up this new lil gradient banner I made for myself last week, you can get one for yourself here.
