The ingredients: non-fat milk, egg nog ice cream, some rum from last Christmas’s nog and my brand new, never before used blender.
In the blender, mix four to five generous scoops of ice cream, half a cup of milk and what he claims was only 2 ounces of rum. Pour it into a glass and sprinkle a little nutmeg on top. We didn’t have nutmeg though; this is cinnamon, which Taylor says “will do in a pinch.”
I asked him how it tasted and he said “… Confusing? Like a thicker than normal rum & eggnog? And you can definitely taste the booze, I mean, the nog does a good job of masking the rum but it’s still very boozy.” That does sound confusing. He also said he could have done without the milk as it made it too runny, and he already added plenty of liquid in the form of rum (I knew it was more than two ounces!).