What I’ve Been Eating

Yesterday was the first time in a long time (like, since well before my trip) that I made anything really good to eat.

Panko Chicken, Carmelized Carrots, Roasted Broccoli

dinner: panko crusted chicken, carmelized carrots and roasted brocolli

Havarti, Cucumber & Sprouts

lunch: havarti, cucumber and sprouts on sesame bread

4 Replies to “What I’ve Been Eating”

    1. Thanks! I just tossed it with some olive oil, salt and peper and put it in with the chicken for like, fifteen minutes.

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