It would be nice if I could have a fancy cocktail as a weekly feature, but usually by the time Friday night rolls around it’s all I can manage to crack open a can of beer.
St. Germain 75
I had one of these in Memphis (I swear I will shut up about Memphis soon) and it was so good I had to recreate it at home.
combine
•2 oz Hendrick’s gin
•1 oz St. Germain
•1/4 oz simple syrup
•3/4 oz lemon juice
shake with ice, strain into a glass and top with champagne (or other sparkling wine)
I love it, Taylor…
… maybe not so much. Okay he says it tastes good, but boozy. BOOZY. Basically he can’t handle his liquor.
Aw man, I was in the West End tonight and considered randomly knocking on your door, this post confirms it would have been the best idea ever
Well DUH I’m always home.
Afterwards we watched Revenge of the Nerds, you totally missed out.