I mentioned yesterday that Sym was home sick from school, and today she’s even worse. Hot, col, feverish, tired, and definitely not well enough to go to her dad’s tonight. Poor little sweetie 🙁
She was feeling especially terrible this afternoon, so I made her a little snack- toast triangles (toast is better in triangle form) and fresh-squeezed mandarin orange juice.
Mandarin Orange Juice
• 6 mandarins
Squeeze the juice from mandarins; strain through a fine sieve to remove seeds and pulp.
In case you were wondering, mandarins are a huge hassle to juice- the peel is thin and tears easily, and after straining out the seeds and pulp you aren’t left with much juice. BUT it’s super delicious and has restorative powers!
(Dogs help too.)
mandarins used: 6; mandarins remaining 4
previous mandarin recipes
• mandarin orange glazed ginger beef
previous lemon recipes
• lemon cookies
• lemon chicken
• strawberry lemonade
• candied lemon slices
• the Roger Collins
• mini lemon cake in a jar
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