What I’ve Been Eating

I should really set a day for these posts instead of having a bunch of them all week long. Maybe Friday? idk.

Tofu, Rice & Salad

Wednesday dinner: fried panko tofu, rice and weird, stringy salad. I bought a TRI-PEELER that does Julienne slices so I went to town on some vegetables. Oh and I’m pretty sure this is the first time in my life I’ve ever cooked tofu. AMAZING. It was just okay though- I put paprika and chili powder in the coating but I was worried it would be TOO spicy and Sym wouldn’t eat it. Instead, it wasn’t spicy enough ie it was very bland. Crunchy as hale though.

Ice Cream with Sprinkles

Wednesday’s lunch: ICE CREAM. Chocolate and vanilla with chocolate sauce and sprinkles. Yum.

Fresh Baked Catloaf

Thursday’s lunch: fresh-baked catloaf.

I’ve also had tons and tons of milk. I bought expensive organic milk but I STUPIDLY grabbed a jug that was expiring in just two days. I didn’t want all that money to go to waste so it’s been a desperate race against time to finish it before it goes bad. On the plus side, it’s given me an excuse to stuff my face with chocolate chip cookies!