Raspberry Juice Popsicles
I had this bag of frozen raspberries, and I need to make room in my freezer because I ordered five pounds of cherries so I figured I should use the raspberries for something. I originally only intended to make juice with them; the popsicles were Symmie’s idea. This juice actually tastes better frozen so I guess it was a good one!
Ingredients for Juice/Popsicles
4½ cups frozen raspberries
8 cups water
½ cup sugar (you could use more, I was concerned about over sweetening so I only used a little)
Combine all ingredients in a large pot and bring to a boil, stirring to dissolve all the sugar. Reduce heat and simmer for 20 minutes, then remove from heat and allow to cool completely. Once cooled, strain out the berries and discard.
For popsicles, pour into popsicle molds and freeze, durr.
Makes 2 liters/8 cups/half a gallon of juice, or as many popsicles as you like.