What I’ve Been Eating

Dinners
Friday 15th

Spaghetti & Tofu with Red Pepper & Tomato Sauce

spaghetti with tomato & red pepper sauce and tofu, salad with butter lettuce, celery & carrots (not pictured)

Tuesday 19th

Veggie Wrap Unwrapped
Veggie Wrap Fixins

veggie wraps with Mexican ground round & red peppers, cheddar cheese, pea shoots, romaine lettuce, tomatoes, pineapple salsa and sour cream

Lunches
Saturday 16th

Tomato & Havarti Sandwiches

havarti & tomato sandwiches

Snacks
Saturday 16th

White & Milk Swirl Chocolate Chips

milk & white chocolate swirl chips
Saturday 16th

Salt & Vinegar Roasted Chick Peas
Alaea Hawaiian Salt

salt & vinegar roasted chick peas made with alaea Hawaiian salt
Wednesday 20th

Kale Chips

organic kale chips

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