Breakfasts
Tuesday, July 26th
Steel cut oats with almond milk, blackberries and raspberry honey.
Thursday, July 28th
Pancakes!
Lunches
Saturday, July 23rd
salad with romaine lettuce, arugula, pea shoots, tomatoes, cucumber, carrots, peas and cheese; Arnold Palmers
Monday, July 25th,
Cheese and heirloom tomato on mini ciabatta buns, toasted.
Dinners
Tuesday, July 26th
Roasted veggies & cheese.
Wednesday, July 27th
Chickpea salad with spicy lemon pepper dressing.
Snacks
Sunday, July 24th
Fresh raspberries; John Dalys
Wednesday, July 27th
White chocolate chip orange cookies.