What I’ve Been Eating

Tuesday, July 26th

July 26th, Breakfast

Steel cut oats with almond milk, blackberries and raspberry honey.

Thursday, July 28th

Thursday, July 28th
Thursday, July 28th


Saturday, July 23rd

The Freshest Salad
Non-Stop Arnold Palmers

salad with romaine lettuce, arugula, pea shoots, tomatoes, cucumber, carrots, peas and cheese; Arnold Palmers

Monday, July 25th,

July 25th, Lunch

Cheese and heirloom tomato on mini ciabatta buns, toasted.

Tuesday, July 26th

Roasted veggies & cheese.

Wednesday, July 27th

Wednesday, July 27th

Chickpea salad with spicy lemon pepper dressing.

Sunday, July 24th


Fresh raspberries; John Dalys

Wednesday, July 27th

Wednesday, July 17th

White chocolate chip orange cookies.

4 Replies to “What I’ve Been Eating”

    1. I just like them better than rolled oats!

      “Steel-cut oats are whole grain groats (the inner portion of the oat kernel) which have been cut into only two or three pieces by steel rather than being rolled. They are golden in color and resemble small rice pieces.
      Steel-cut oats are also known as coarse-cut oats, pinhead oats, or Irish oats. This form of oats takes longer to prepare than instant or rolled oats due to its minimal processing, typically 15–30 minutes to simmer (much less if pre-soaked). The flavor of the cooked oats is described as being nuttier than other types of oats, and they are also chewier.”

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