OMG I AM THE WORST AT MAKING THESE POSTS. The last one was weeks ago, oops. I’ve just been in a big cooking slump, actually tbh I’ve been in a blogging/living/everything slump but I’m trying to pull myself out.
Breakfasts
Saturday, August 22nd
cinnamon toast and an americano
Lunches
Saturday, August 22nd
goat cheese, Monterey Jill cheese, tomatoes & cucumber on rye
Dinners
Friday, August 19th
corn on the cob, purple mashed potatoes and a failed meatless meatloaf
Monday, August 22nd
garden salad, garlic toast and fettucine primavera from Cafe Luxy
Wednesday, September 7th
rotini pasta with cherry tomatoes, goat cheese, and parmesan cheese
Snacks & Desserts
Saturday, August 27th
fresh-cut salsa and blue corn tortilla chips
Tuesday, August 30th
chili lime roasted chick peas, based on this recipe from Oh She Glows. I substituted a 2:1 mix of water & lime juice for the vinegar and a mix of chili powder, paprika and cayenne pepper for the salt, and roasted them for only 32 minutes. They were so good I ate all of them. ALL OF THEM O___O
Wednesday, September 7th
brownie sundae with vanilla ice cream, hot fudge, chocolate sprinkles and a chocolate maraschino cherry
THAT. Sundae. OMG!
It would have been better if I’d remembered to warm up the brownies first.