I really like recipes that have easy tweakability, and I also really like snacking. These roasted chickpeas are perfect for both tweaking and snacking. I’ve made them with the original salt & vinegar recipe, I’ve made a chili lime variation and most recently, a honey garlic variation that is my new favourite thing to eat.
The honey garlic was a little different to make than the other varieties, so I decided to make a real post about it. Also because I’m totally over my once weekly big food-round-up posts (as evidence by my being terrible about even making them haha).
Anyway. Ingredients! (shown here making an assault on Black Reach.)
1 14oz can chick peas
2 1/2 cups water
1/2 cup honey
1 clove garlic
2 tsp olive oil
salt to taste
It’s worth noting here that all my ingredients are either local, organic, or both, except for the salt, which is my own special blend of New Zealand sea salt and two different varieties of Hawaiian Alaea sea salt. Why is this worth noting? Because I’m a total pretentious douche.
Drain and rinse your chickpeas and mince your garlic.
In a medium saucepan over medium heat, combine the water and honey, and stir until the honey is fully dissolved. Add chick peas and minced garlic to pan. Increase heat to high and bring to a boil. Remove from heat and let sit for 30 minutes.
Preheat oven to 425 and line a baking sheet with parchment paper. Using a fine sieve, strain the chickpeas and garlic (using a colander with large holes will result in the heartbreak of garlic loss). Place of the baking sheet, drizzle with oil and sprinkle with salt. Roll the peas around until they are nicely coated- I don’t like getting oil all over my hands (I already have to wash my hands 550,000 times a day, why would I want make extra hand-washing work for myself?) so I do this by folding the parchment over them in different directions and rolling them.
Roast for anywhere from 30 to 45 minutes until golden brown. I’ve never roasted mine for longer than 35 minutes, and they can burn really easily so be careful! You definitely need to keep an eye on these.
Allow to cool for .5 seconds before stuffing them all in your face while reading volume 1 of the newly rereleased Codename: Sailor V, like I did on Sunday night.
5 Replies to “Variations on a Theme”
those look so good, i am definitely going to try these this coming weekend
My advice is make 2 cans because 1 can isn’t enough.
2) I ran, not walked, to the bookstore for my copies of Pretty Guardian Sailor Moon and Codename: Sailor V on the 13th. Rock on
This looks so delicious, oh my god.
I’m also in love with the shark knife! How adorable.
I got it at Target, like a billion years ago though.