I hate bananas. I don’t hate banana bread though, and since we had more bananas than we knew what to do with I figured I’d give it a try (I’ve never made it myself).
After some googling I found this simple recipe that looked pretty good (ie I already had all the ingredients, no walnuts were involved, and the picture was nice looking) and I did what I do best: I MADE IT MINI.
I bought this 8-cavity loaf pan on my birthday especially for banana bread baking, although I may have to use it for regular bread baking because Sym is desperate for some tiny sandwiches..
She likes the banana bread though, she sai dit was “pretty good” and had some last night, for breakfast this morning and she took some to school for lunch. Taylor ate a couple whole like rectangular muffins (Sym and I prefer them sliced), and I sent some home with a couple of my daycare clients and got rave reviews. I definitely recommend the recipe AND making it mini!
Note: If you do make mini loaves, bake at 350°F for 30 minutes, not 60.