A Fish, a Fish

The other weekend Taylor went on a fishing retreat for work and came back with a Chinook salmon too big to fit in our freezer. We have SO MUCH salmon right now, we gave some to friends and still have close to three kilograms. I only have one go to salmon recipe so I asked my friends to give me some of their faves and now I think have enough recipes to for all that fish!

Salmon Pita with Hummus // Big Omega Sandwich // Roasted Salmon with Creamy Greens // Maple Salmon (this one is so easy & SO GOOD) // Baked Salmon with Parmesan Herb Crust // Crispy Salmon // Seared Salmon and Sauce Gribiche // Indoor Grilled Salmon // Blackened Salmon Tacos

3 Replies to “A Fish, a Fish”

  1. Hi Tanie,
    How wonderful to have all that fresh, delicious salmon!
    I hope you enjoy my recipe for Baked Salmon with Parmesan Herb Crust – it’s one of our family favorites and absolutely delicious! Thanks so much for sharing the link to it.
    Enjoy!
    Robyn xo

    1. You are very welcome! My friend who suggested it described it as “so gooood” so I’m really looking forward to trying it out 🙂

  2. That sounds like a delicious dream! Maple salmon is my favourite thing too, it ends up tasting so fancy and it’s like zero work.

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