family dinner

Sunday: farfalle primavera Another of Gwen’s picks, I swear that kid would eat noodles for every meal if she could. She actually requested NO SAUCE but I was like… nope. I threw together a quick primavera with all the assorted leftover tomato sauces in my fridge & freezer, adding garlic, yellow & orange peppers, snow peas, broccoli and some Italian seasoning.

Monday: chicken with scalloped potato casserole I got this recipe from a cookbook I bought for my sister, here it is with my ~adaptations

2 tbsp butter
1 tbsp vegetable oil
4 chicken breasts
1 cup chopped bacon
2 lbs potatoes, cut into 1/4″ slices
2 large onions, sliced
1/2 tsp dried thyme
2 1/2 cups chicken stock, hot
kosher salt & freshly ground black pepper
green onions for garnish

1. Heat oven to 300°F. Heat half the butter and the oil in a large skillet and fry the chicken and bacon for 5 minutes, or until lightly brown.
2 Layer half the potato slices, the half the onion slices in the bottom of a large Dutch oven. Season with salt, pepper and half the thyme, and dot with 1/3 tbsp of butter.
3. Add the chicken and bacon, season with salt and pepper to taste, and dot with 1/3 tbsp of butter. Cover with the remaining onions and finally a layer of potatoes, season with salt, pepper and the remaining thyme and dot with the remaining butter. Pour the hot chicken stock on top.
4. Cover and cook in the oven for about 2 1/2 hours until the chicken is tender and the potatoes are cooked, adding more hot stock if necessary.
5. Just before serving, sprinkle with freshly snipped green onions.

Tuesday: leftover chicken and scalloped potatoes Tonight’s meal was SUPPOSED to be chili with cornbread, but when I started cooking the meat it seemed… off. I’m very paranoid after maybe food poisoning us the other week so I scrapped it in favour of leftovers. There was actually a TON of Monday’s dinner left; the recipe made a huge amount of food and as it turned out, Taylor wasn’t home that night so it was just me & the little kids.

Wednesday: chili After getting new meat, I finally made the chili. We typically use this recipe, and it’s DELICIOUS. I was too lazy to make the cornbread though.

Thursday: scrambled eggs & toast This was just for the little kids as Taylor and I took Symphony to see Black Panther that night. Our dinner was movie theatre popcorn.

Friday: pizza I did NOT make this, Taylor ordered it while I went out for a Fun Mom Dinner with my friend Jill and some of the moms I see at the school everyday. So really I only cooked three meals last week? This week I am going to try to make all the dinners using just what I already have in the house (except for one main dish), so wish me luck!

Leave a Reply

Your email address will not be published.