Gwen’s Thursday Lego Club is over, but she now has soccer after school on Mondays so Treat Day has moved up in the week. Monday is typically a nice, easy day for me as Taylor takes Gwen to school and Sym picks her up from soccer, meaning I don’t have to walk down the hill with the daycare kids AT ALL. Except this week Taylor was sick int he morning and Sym was sick in the afternoon, so I had to do it all anyway. Thankfully I started baking early enough in the day that I was (mostly) finished this cake before I had to run out.
I mostly made this as a treat for Gwen; I recently baked a white cake with pink icing and she keeps requesting I make it again, but instead I switched it up and made a pink cake with white icing!
The get the different shades of pink for the ombre I divided the batter evenly between five bowls (using a kitchen scale, each bowl had about 200g of batter) and used white, pink and a little purple food colouring in the following quantities:
– 5 drops white
– 3 drops pink + 1 drop white
– 6 drops pink + 1 drop white
– 9 drops pink + 1 drop purple + 1 drop white
– 15 drops pink + 3 drops purple + 1 drop white
I also added a few drops of white colouring to the frosting because the butter + vanilla gave it a slight yellow tint and I wanted it REALLY white.
I baked the layers in my 5-layer cake pan set for 15 minutes, rotating the pans halfway through the baking time. Once baked, cooled and removed from the pans, I cut a sliver off the top of each layer to level it (I should have levelled them more tbh) I assembled the cake. I put just a small amount of frosting between each layer since I knew there would be plenty on the outside, plus with 5 layers this cake was already tall enough! I crumb-coated the outside, chilled it in the fridge to set it and then frosted the final coat. It might not look like anything special but the best crumb coat I’ve ever done is under there!