This week. THIS WEEK MAN.
You know the saying that like… comedy is tragedy plus time? So many things have gone awry this week that it’s ALREADY funny, and the week isn’t even over. No need to wait for the tragedy to become comedy when your life’s disasters are on a 24-hour news cycle! Fair warning: a lot of the things that went awry involve a great variety of bodily fluids. The amount of time I spent this week cleaning up pee and poo and puke…!
But we’ll start with me. Last week I bought myself some new baking sheets. I wanted to make cookies for the Thursday Treat (it’s A Thing now) this week, but all my old, crudded up baking sheets were different sizes and thicknesses, so it was almost impossible to figure out cooking times. I just wanted baking sheets that were the same size and the same thickness that would conduct heat in the same way. I’ve finally figured out my oven’s quirks (after only 11 years in this apartment): it runs a little hot, especially on the right side. So I have to rotate whatever I’m cooking laterally halfway through in order to achieve a consistent bake, or roast, or whatever. ANYWAY. I got these new baking sheets so I threw the old ones away. However when I was carrying them to the door, I dropped one. On my foot. No big deal, right? Except the way I was carrying it, it hit my foot on one corner. If it had landed flat, or one the edge I’m sure it wouldn’t have been so painful or dramatic, but all the weight of the thing concentrated on that one corner was just beyond! I’m sure there are mathematical calculations you could do with the weight of the sheet and the height from which it fell to figure out the psi or whatever, but all I need to know was that it HURT. I hobble-ran around the house yelling the kind of nonsense non-swears you yell when you are around little kids: “FRIBBIN FRABBIN JACKALOPIN FLUFFERNUTTER!!!!” The top of my foot swelled up like a gross ballon and started to bruise almost right away. It’s been a few days and the swelling still hasn’t gone down completely and the bruise is spectacular and encompasses the entire dorsal area (yes I googled that so I wouldn’t have to say “top of my foot” again). It goes from arch to arch, toe to ankle, purple and green and yellow. It’s quite a treat.
It’s worth mentioning that this is the same foot that developed plantar faciitis last summer, but I don’t have pain from that anymore because acupuncture cured it? I’m a believer now.
Ok. So. The other thing? I swear to god it’s been one kid or another, one animal or another with the bodily fluids ALL WEEK. It’s mostly blurred together into a haze of scrubbing and wiping and rinsing and sanitizing and washing. Nicky’s hair still smells pukey (after MULTIPLE washes!) and I have never been so goddamn happy to have in-suite laundry in my entire life. It’s also really brought to the forefront my & Taylor’s different parenting styles: when a toddler is barfing and screaming and barfing my go-to plan is to just hold them in place where they are (be that in a high chair, in front of the fridge or next to the front door) until they finish barfing so you only have to do crime scene cleanup in one spot, while Taylor’s natural instinct is to grab them and run? where? the bathroom? I’m not really sure, and I don’t know that he does either.
It’s also worth mentioning that I have an old baby wipes box of latex gloves to wear when I’m changing the daycare kids’ diapers (as per health authority regulations) and WOW have they come in handy this week.
Thankfully out of our family only Nicky has gotten sick (so far…). I think it’s actually been a few years since we’ve had a vomitty disease that’s stricken multiple members of the family, which is kind of incredible considering. Just in case anyone else gets hit we’ve all cancelled all of our weekend plans to have sleepovers, go snowboarding, and do Korean foot-peeling masks with our sisters. Ballet class is still on for now; we’ll see how it goes. In the meantime, if no one gets sick I guess I can spend this weekend working on my endless closet-rearranging scheme. So far I’ve emptied my craft closet, sorted out a bunch of old paint cans from the kitchen closet, and put some crackers where the paint cans used to be. Soooo it needs a bit more work.
The acorn is actually a candle jar; the netting over the bottle was from a package of garlic? I think? Or maybe shallots. Either way it’s repurposed. Also I just realized now that the diamond pattern of the net matches the diamond pattern of the acorn top matches the diamond pattern on the wooden coaster, and yet I had them grouped together? The subconscious mind is WILD.
When we went snow tubing I sunburned my lips and for WEEKS nothing helped to heal the dry, peelly, chapped and PAINFUL mess. Last weekend in desperation I went to Sephora and spent TWENTY-TWO DOLLARS on this Drunk Elephant Lippe Balm. I said that if it didn’t completely heal my fried lips in ONE DAY I was returning it, and guess what? IT TOTALLY WORKED. I started using it on Saturday afternoon and woke up Sunday morning completely restored, goddammit. So if your lips are dried, fried or generally a wreck I recommend this. You’ll love it, and I’m sorry.
This week’s Thursday Treat: brown butter & toffee chocolate chip cookies. I wanted to try a new recipe so I googled “best chocolate chip cookie bon appetit” (I’ve had really good luck with recipes from them) and this was the result. Ironically (?) this recipe ACTUALLY comes from a baking blogger from Nanaimo, BC, which is 12 minutes from my hometown of Nanoose Bay. WHAT R THE ODDS. My grocery store didn’t have any Skor bars but it did have bags of Skor toffee bits so I used 80 grams of those, and 50% cacao chocolate chips instead of dark chocolate wafers (i… dk what those are). These came out delicious, and I got to use my new baking sheets! I also used an ice cream scoop to measure the batter for the first time and why? have I not always been doing this? You should do it too; my scoop is from Crate & Barrel and it works great.
Nicky is no longer drinking formula at all, so this week I washed and cleaned our beloved baby bottle machine so we can sell it, and with the counter space freed up by its absence I spent a glorious afternoon rearranging the kitchen. The toaster and bread box are with the coffee maker in a breakfast-slash-sandwich zone. The coffee maker is next to the sink so you can refilled its water reservoir easily. The stand mixer is closer to the stove which makes sense because most things you mix, you also need to cook. The space makes so much more sense now and is so much more ~visually open~ (sorry). I need to get a second or bigger utensil holder and I want a different breadbox; there’s nothing wrong with our current one but the steel doesn’t go with my current ~aesthetic (again, sorry) and it has a big dent on the top where someone (me…) dropped a jar of salsa on it the first week we had it. I would love one that was wood or white, but I also want a drop-front and a flat top so I can store stuff on top of it. The same one we have now comes in white, which would be perfect EXCEPT it’s not really available here? You can get it on UK sites for £31, but here in Canada I can only find it from sketchy resellers for $160, or $100 + $60 shipping. So the search continues.
OH! As part of the kitchen & pantry project I made labels for all my salts this week! Except this isn’t all of them, I need to get more of these jars (from the dollar store) for the rest of them. I have the labels all ready when I do though
You would never guess this guy has barfed over one hundred thousand times this week.