I swear this is my last post today! Anyway for some reason I thought it was Monday today, which is weird because yesterday I also thought it was Monday. This is making the week go by very quickly!
Tonight’s dinner was brown sugar glazed pork chops, carrot fries and a salad. This was an absurdly easy meal because each dish only took three ingredients: pork chops+brown sugar+butter; carrot sticks+olive oil+salt; butter lettuce+orange cherry tomatoes+yellow pepper. The fries and chops even cooked at the same temperature (400°F) so I didn’t have to do any oven fiddling! I would say this was a total success.
In unrelated-to-dinner news, my newest client asked if his daughter (CF) could come four days a week instead of three, starting May 31st. This is awesome because a) more money which is always good, and b) the extra day he wants is Monday- currently she comes Tuesday-Wednesday-Thursday, so I’ll still have an easy day on Fridays! Wins all around!