I adapted this meal from a recipe in Real Simple. I only made 2 chicken breasts, grilled them instead of using a skillet and I didn’t bother with measuring the spices- I just sprinkled them ~freehand~. For the couscous salad I left out the basil and I didn’t have any lemons so I used one of the limes left over from the last Popsicle Party. The chicken was okay, but the couscous was awesome! Why did no one ever tell me that couscous was so great? And it is LITERALLY the easiest thing in the world to cook, too. I foresee a lot more couscous in my future.