Recipes for Twelve Lemons

Why twelve lemons?

Eight Lemons

First I made lemonade, and next up: lemon cookies.

Lemon Cookies

I used this recipe for Chewy Lemon Sugar Cookies from My Baking Addiction, with two tiny variations. I rolled them in pink sugar before baking (my pink sugar is a mix of regular sugar and ground up red sugar sprinkles), and I didn’t have enough butter on hand so I substituted ¾ cup of extra virgin olive oil for 1 cup butter. Mine came out chewy on the inside and crispy and cracked on the outside.

Lemon Cookies
Sym + Lemon Cookies

Verdict: delicious!

lemons used: 1; lemons remaining: 7

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