Sunday potato & corn chowder with bacon
Monday chicken with white wine garlic sauce; roasted potatoes, carrots and butternut squash; butter lettuce salad with cherry tomatoes
Wednesday chili with cornbread muffins
Thursday POUTINE NIGHT/leftovers for Gwen
Friday mini pizzas
Saturday TBD ofc
Sunday’s soup was made to use up a bunch of leftovers/things about to go bad, and tbh I didn’t love it. Too much corn, not enough potatoes. // About once a year I decide to make something with squash and I guess today is the day. I’ve been trying to branch out with some of these meals, and make something different from scratch each week. This week it is Tuesday’s lasagne, so if anyone has a good recipe for one please send me a link so I don’t have to try and fudge my way through it! // Friday we are having mini pizzas since we never had them last week- I never even bought the ingredients! Last week’s meals were a total disarray; as it turned out there wasn’t enough tortellini so I made mac & cheese again (and redeemed myself but not fucking it up this time, haha), so we had leftovers of that on Tuesday and did breakfast for dinner on Wednesday, thus postponing the sliders YET AGAIN until Friday. The onions were still good, the buttermilk was NOT. Those baked onion rings were kind of a bust anyway. Only about 1/3 of them were good, and even the good ones were a little dry.